Chinese Food
All Recipes
Fish with sweet potato
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Mandarin fish with pine nuts
Don't go out for a big meal
Steamed mandarin fish
Mandarin fish is also called mandarin fish, seasonal fish and crucian carp in many places. The fish is tender, without spins. It tastes delicious and is especially suitable for children to eat. Today, I will share the steamed mandarin fish with you.
Mandarin fish soup
Egrets fly in front of Xisai mountain. Mandarin fish are fat in peach blossom water. It's also a good spring time to eat mandarin fish. Fresh mandarin fish in soup and have a tooth beating ceremony.
Home food. Braised mandarin fish
The mandarin fish is fat. Go downstairs to pick up the express to see the peach blossom in the yard. The mandarin fish should also be fat. The house's epidemic prevention situation. If you want to eat fresh ingredients, you have to run to the su... ...
Braised fish * YELLOW bone fish * crucian
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Mandarin fish casserole
Cooking can improve the freshness of fish and make meat more compact
HUICAI stinky mandarin fish is no worse than Yang Jixing in cooking and eating at home
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
Fruit fish
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Fish rice
There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.
Mandarin fish with peppers
Mandarin fish is fat in peach blossom and water. Now it's the season to eat mandarin fish. My son likes mandarin fish best. It's tender and delicious. I usually use it for steaming. Stir fried pepper. Pour it on the fish. It's fresh and fragrant... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
